Take your seat at one of the world's most exclusive restaurants.
Upon entering the Queen Adelaide Restaurant, you'll be struck by its ornate styling reminiscent of old-world rail travel. However, the classic decor is just one element to this most intriguing of dining spaces.
After all, which other restaurant is known internationally, serves 1.3 million dishes a year and creates unforgettable dining experiences set in the midst of stunning valleys, deserts and mountain ranges?
At the heart of the Queen Adelaide Restaurant is our commitment to fresh, regionally-sourced Australian food.
Dynamic menus showcase the finest regional flavours available - from Top End barramundi, locally-produced beef and lamb, Margaret River cheeses, Barossa Valley smallgoods and native Australian fare including kangaroo, saltbush and wild rosella flower.
All meals are complemented by a range of all-inclusive wines, beers and non-alcoholic beverages.
The Queen Adelaide Restaurant is open to all Platinum and Gold Service guests for breakfast, two-course lunch and three-course dinner. Whether you want to linger over lunch with friends or enjoy an intimate dinner with your partner, your cuisine will reflect the outstanding food and wine regions viewed from your restaurant window.
Our experienced culinary team is there to inspire your own Australian degustation during your time on board.