Travelling in Gold and Platinum service gives you the opportunity to dine in our Queen Adelaide Restaurant and enjoy fine cuisine prepared in our on board kitchens by our skilled chefs. Menus are designed to take advantage of quality produce from regions throughout Australia and a number of signature dishes feature on our menus across our services.

At breakfast enjoy “The Great Australian Breakfast” which features eggs as you like them, bacon, sausage, tomato and mushrooms. Stroll into lunch and discover the delights of a unique spring lamb pie accompanied with potato and crisp greens whilst watching the diverse Australian landscape pass you by. Dinner is three courses which will stimulate your taste buds as they enjoy the flavours of dishes such as Northern Territory Salt water Barramundi, or an expertly prepared Kangaroo tenderloin. Our menus are altered to take advantage of seasonal produce and to ensure the freshest, high quality product Australia has to offer is taken advantage of.