The afternoon is yours to relax, socialise and get acquainted with the novelty of rail travel.
Lunch in the Queen Adelaide Restaurant awaits with culinary wonders prepared onboard by our talented chefs. All food is included in your fare including the delicious rack of lamb and desert lime lamington, paired with a Margaret River sauvignon blanc or another fine wine from our wide range.
Swap stories with other guests, watch the ever-changing view transform before your eyes and get ready for your first off train excursion in the wild west town of Kalgoorlie-Boulder.
Australia's largest regional town with a long and fascinating history, there's plenty to see, learn and do.